3.1

Introduction

3.2

Significant Issues

3.2.1

Kaitiakitanga (Guardianship)

3.2.2

Waahi Tapu (Sacred Places)

3.2.3

Waahi Taoka (Treasured Places)

3.2.4

Wai (Water)

3.2.5

Mahika Kai (Places where Food is Produced or Procured)

3.3

Objectives

3.3.1

Kaitiakitanga (Guardianship)

3.3.2

Waahi Tapu (Sacred Places)

3.3.3

Waahi Taoka (Treasured Places)

3.3.4

Wai (Water)

3.2.5

Mahika Kai (Places where Food is Produced or Procured)

3.4

Policies

3.4.1

Kai Tahi Ki Otago - Natural Resource Management Plan

3.4.2

Waahi Tapu and Waahi Taoka

3.4.3

Koiwi Tangata (Unidentified Human Skeletal Remains)

3.4.4

Wai (Water)

3.4.5

Mahika Kai (Places where Food is Produced or Procured)

3.5

Methods of Implementation

3.5.1

Consultation

3.5.2

Identification and Listing of Important Sites

3.5.3

Rules

3.5.4

Reappraisal of Plan Provisions upon Settlement of Ngai Tahu Claim

3.6

Principal Reasons for Adopting Objectives, Policies and Methods

3.6.1

Kaitiakitanga (Guardianship)

3.6.2

Waahi Tapu (Sacred Places)

3.6.3

Waahi Taoka (Treasured Places)

3.6.4

Wai (Water)

3.6.5

Mahika Kai (Places where Food is Produced or Procured)

3.7

Environmental Results Anticipated

3.8

Iwi Point of Contact and Runanga